Pitaya N’ Chia

Chia seeds with coconut milk pudding, banana, pitaya puree, coconut flakes, mixed berries and kiwi. (V/NF/EF)

Candied Peach Porridge

Creamy coconut and tapioca sago porridge, almond butter, crispy walnuts, candied peach, blueberries. (V/EF)

Mango Passion Bowl

Mango and Passion fruit puree, coconut cream, banana, strawberry, paleo granola and coconut flakes. (V/EF)

Maple Baked Apple

Creamy coconut chia yoghurt, maple baked red apple, cinnamon pecan nut crisp. (V/EF)

Ottoman Shakshuka

Spiced tomato sauce, mixed capsicum, black olives, cuddled eggs, paleo baguette breads.

Choco Pancakes

Paleo pancakes served with paleotella, strawberry fresh, blueberry, black berry and whipped coconut cream.

Stuffed Omelette

Fluffy herbed omelettes filled with grilled mixed mushrooms, cherry tomato, spinach, cashew cheese served with tomato relish and side salad.

French Toast

Homemade paleo brioche French toast dipped with maple scotch, poached black plum, fresh berries with whipped coconut cream.

Sunrise Scramble

Fluffy scrambled eggs, minced turkey, apple red, baked sweet potatoes, chives, served with spring chopped salad and paleo baguette bread.

Montauk Eggs

Oven baked portobello mushrooms filled with spinach, smoked salmon, scrambled eggs and chipotle hollandaise sauce with side salad. (NF)

Salmon Cakes

Baked egg muffins filled with fresh Norwegian salmon cubes and baby spinach served with paleo cream cheese and lettuce-tomato- capers salad.

The Gains

Mixed quinoa with kale, baby spinach served with avocado, butternut hummus and grilled grass-fed ribeye and fiery eggs.

Champion

Smashed avocado, grilled mushroom, roasted beef bacon, red onion jam with creamy scrambled eggs. (NF)

Turkey Patties

Smoked turkey breast filled with French herbs, spinach, beef bacon, fried eggs served with mashed avocado, scallions, and broccoli.

Kimchi Croque

Brioche bread, kimchi cabbage, avocado slices, turkey ham and paleo cheese sandwich topped with paleo bechamel and served with side salad.

Blueberry Pie Smoothie

Banana / Blueberry / coconut milk / cinnamon / maple syrup. (V/NF)

Beat the Heat

Pineapple / coconut milk / banana / orange juice / mango juice (V/NF)

Pink Flamingo

Strawberry/ pineapple / rose water/ coconut milk/ banana/ maple syrup. (V/NF)

Chicken Season Salad

Garlic marinated pulled chicken, mixed cabbage, gem lettuce, kale, carrot, mandarin segment, cherry tomatoes, cranberries dried, and balsamic dressing. (EF/ NF)

Cashew Formaggio Salad

Cashew cheese, mixed courgettes, Rocca leaves, baby gem lettuce, paleo croutons, sweet potato chips, chives and serve with lemon dressing.

Fiery Shrimp Salad

Harissa marinated cooked baby shrimps, gem lettuce, baby spinach, rocket leaves, candied tomatoes, avocado cubes, shredded carrots, islands dressing. (EF/NF)

Asian Beef Salad

Grilled beef strips with Asian dressing, mixed cabbage, spring onion, mango cubes, cucumber, carrots topped with cashew nuts & sesame seeds.

Chicken Meatball Soup

Chicken meatballs with zucchini and carrots zoodles, spinach, Bok choy and vegetables stock. (EF/NF)

Roast Lamb

Slow roasted lamb shoulder with grilled brussels sprouts, and roasted garden vegetables served with Turkish coriander-tomato salad. (EF/NF)

Short Anyways

Slow braised beef brisket with a mix of wild mushrooms, balsamic onion, beef jus and red bell peppers stuffed in portobello mushrooms served with braised vegetable zoodles. (EF/NF)

Pulled Duck Crostini

Toasted paleo brioche loaf topped with onion marmalade, pulled duck meat, honey mustard dressing, cherry tomato and served with side salad.

West Bengal Fish Curry

Pan seared Atlantic cod fish with fennel curry sauce and grilled celeriac, cauliflower, beetroot and carrots. (EF, NF)

Habibis Falafel Bowl

The ultimate Mediterranean crispy fried falafel, served with Fattoush salad, cauliflower hummus, paleo flat bread.

Lamb Tajine

Slow roasted lamb chunks with natural jus mirepoix vegetables, black olives, mixed courgettes, tomato harira sauce and cauliflower-spinach rice. (NF/ EF)

Tandoori Chicken

Tandoori marinated grilled chicken thighs served with turmeric- onion masala served with mixed vegetables-cauli rice. (EF)

Tonkatsu Chicken

Crispy breaded chicken with cucumber and carrot kimchi, lime aioli, coriander, tonkatsu sauce and cauliflower rice.

Samekh Harra

Mediterranean seabass fillet with mix capsicum, arrabiatta sauce, cherry tomato, lemon, grilled turmeric cauliflower with carrot hummus. (EF/NF)

Sticky Harissa Beef

Angus beef minced sauté with harissa paste and balsamic vinegar served with garlic hummus, sumac onion, pomegranate and flat bread. (EF)

Dynamite Shrimps

Crispy fried baby shrimps coated in chipotle mayo, served with baby gem, avocado, cherry tomato, pomegranate salad.

Cajun Tuna Blaze

Cajun marinated tuna loin, kale and cabbage slaw salad, spicy almond dressing, and toasted cashew nut. (NF/EF)

Beef Bolognaise

Beef minced, mirepoix, tomato basil sauce, mixed mushroom, butternut pumpkin and carrot zoodle with cashew cheese served with garlic baguette bread. (EF/V)

Sesame Chicken Bowl

Crispy chicken breast coated with sesame- orange sauce, kale slaw, charred broccoli, cherry tomato, orange-lime dressing. (EF/NF)

Salmon Cream Dream

Tangy pan seared salmon with aurora sauce, bok choy, basil, cherry tomato, and mixed quinoa rice. (EF/ NF)

Stuffed Peppers with Lamb

Roasted red bell pepper filled with pulled lamb / aubergine quinoa rice / coriander salsa with roasted tomato chutney. (EF)

Dark Agents

Cajun marinated salmon cubes / baby herb lettuce / lovely artichokes / baby radicchio / avocado / candied tomatoes / charred broccoli served with agent’s dressing. (NF/EF)

Tuna Poke Bowl

Baby gem, lemon, olive oil marinated fresh tuna flakes, boiled eggs, marinated cherry tomatoes, lime, cilantro and avocado cubes.

Chicken Quinoa Salad

Grilled chicken breast, mixed quinoa, kale, pomegranate, avocado, baby gem lettuce, red radish with balsamic vinaigrette. (EF/NF)

Eat your Beets

Baked mixed beetroot, orange, grapefruit, mixed lettuce, baby spinach, pickle fennel, pine seed and French vinaigrette. (EF)

Tom Yum Goong

Thai soup infused with lemongrass, ginger, grilled shrimps, shiitake mushroom and Bok choy. (NF/EF)

Seabass Fillet

Pan grilled seabass fillet served with coconut cauliflower rice, fennel curry, beetroot and carrot julienne chips. (NF/EF)

Duck Confit

Crispy roasted duck with mushroom gravy served with charred grill brussels sprout and celeriac puree. (EF/NF)

Chicken Soldiers

Crispy fried chicken strips with honey garlic sauce, mixed quinoa rice, red capsicum, broccoli and baby spinach. (NF/EF)

Thai Green Curry

Mixed vegetable, sweet potato cooked in Thai green sauce served with cauliflower rice topped with crushed almond & cashew nuts. (V/EF)

Moroccan Short Ribs

Slow braised beef short ribs in Korean bulgogi sauce, truffle cauliflower mash, brussels sprouts and broccoli (NF/EF)

Loco Moco

It’s a traditional Hawaiian dish which is made of herbed cauliflower rice topped with beef burger patties, sunny side up rich wild mushroom gravy & spring onion. (NF)

Verde Salmon Wellness

Baked salmon fillet with creamy coriander pesto sauce, mixed lettuce, cucumber, cherry tomatoes, and mixed quinoa salad. (EF)

Carne Asada

Marinated grass-fed beef ribeye, turmeric cauliflower rice, garden salad with avocado dressing. (E/NF)

Fish and Capsicum Medley

Pan seared seabass, mixed capsicum, brussels sprout, cauliflower, garlic spinach served with romesco sauce. (NF/EF)

Beef Stroganoff

Tender sliced roasted beef brisket, mixed mushrooms, garlic-coconut cream, baked sweet potato and cashew sour cream. (EF)

Seafood Jambalaya

Seafood Louisianna on coconut cream (salmon, shrimp), beef sausage, mixed mushroom and served with cauliflower rice. (EF/NF)

Chicken Roulade

Poached chicken breast filled with cashew cheese and spinach, sweet potato mashed, and mushroom sauce. (EF)

Chocolate Balls, coconut crisp

Banana plantain chips, garlic aioli

Spiced Watermelon, black grapes, pecan nut (V)

Rock melon, Orange, Pomegranate. (V/EF)

Pineapple, mango & peach. (V/NF)

Black plum & black grape. (V/NF)

Mix fruit salad with coconut cream. (V/NF)

Carrots stick with butternut hummus (V/ NF/ EF)

Watermelon radish, cucumber, tomato with raita. (V/ EF)

Baked Lemon Muffin

Espresso Cinnamon Muffin

Paleo Snickers

Wrinkles Papaya

Red apple / papaya / fresh orange / ginger. (V/NF/EF)

Agua Fresca

Watermelon/ mint / strawberry. (EF/V/NF)

Morning Glory

Grapefruit/ carrot/ yellow capsicum/ginger (V/NF)

Watermelon Limeade

Watermelon / lime juice / mint. (V/NF)

ABC Juice

Green apple / beetroot / carrots / strawberry. (V/NF)

Melon Fresca

Rock melon / fresh strawberries / mint leaves. (V/NF)

Immune Booster

Fresh orange / red apple / turmeric / lemon / ginger. (V/NF/EF)

Green Goddess

Cucumber / apple green / celery / lemon / kale. (V/NF/EF)

Mushroom Broth

Slow cooked mushroom broth with bay leaf / peppercorn and mirepoix vegetable. (V/NF/EF)